MICHELIN Guide’s Point Of View 2024
"What started as a pop-up at No.16 has now become a permanent restaurant at No.14. Enter into a cosy bar and up the spiral staircase to a dining room with exposed brick walls and a vaulted ceiling. Confident cooking is carefully thought-out and dishes deliver a good balance of flavours and textures.
"Summer has arrived and with it comes the freshest flavours of the culinary year.
The team and I have created menus that celebrate the very best of the season.
We look forward to cooking for you" Chef Robert
(Please note: Due to a sudden price increase of some key produce
we have reluctantly had to reflect this in the price of our menus)
LUNCH
SERVED THURSDAY - SATURDAY 12 - 2.30PM
CANAPES
SOUDOUGH, JERSEY BUTTER -
MAI TAI CONSUMME
CORNISH COD
APPLEDORE MUSSELS CUCUMBER CASSEROLE, CAVIAR,
SPINACH, HERB OIL
OYSTER PASSIONFRUIT
(£4 SUPPLEMENT)
CREEDY CHICKEN
CRISPY CHICKEN SKIN, ENGLISH TRUFFLE, BRAISED POTATO
CHOCOLATE
HAZLENUT,BROWN BUTTER, CARAMEL
3 COURSES 32 4 COURSES 40
Walk ins are welcome but booking is advised
DINNER
MAIDEN ARCH SIGNATURE
** INCLUDED ON OUR EXMOOR MENU **
SERVED FROM 7PM WEDS- SATURDAY
**CANAPES**
SIGNATURE BREAD, SOURDOUGH
JERSEY BUTTER, SMOKED BACON BUTTER,
CHEESE, ONION, TRUFFLE
-
CHICKEN AND TRUFFLE
CRISPY CHICKEN SKIN, HEN OF THE WOODS
ETHICAL FOIE GRAS (CRUELTY FREE)
MAI TAI CONSUMME
-
** LOBSTER**
LOBSTER BISQUE, PICKLED CUCUMBER, LEMON BALM
ORKNEY SCALLOP
SUNCHOKE, SEA BEETS, SMOKED SCALLOP EMULSION
SCALLOP TARTARE, CAVIAR
**CORNISH COD**
MUSSELS, CAVAIR, LEMON OIL, MUSSEL BUTTER SAUCE
OYSTER & CHAMPAGNE
**LAMB**
RUMP, SHOULDER, LAMB FAT POTATO
SPLIT LAMB SAUCE
RHUBARB AND LEMON
-
**CHOCOLATE**
BROWN BUTTER, HAZLENUT, CARAMEL
-
SIGNATURE MENU £88
SERVED THURSDAY - SATURDAY DINNER
EXMOOR MENU £60
SERVED WEDNESDAY DINNER
BOOKINGS ONLY
PLEASE BE AWARE THAT THIS IS A DINING EXPERIENCE TO BE SAVOURED. THEREFORE PLEASE ALLOW AT LEAST THREE HOURS TO ENJOY EVERY MOUTHFUL
Our menu is subject to change depending on the availability of produce
