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Maiden Arch Bar now open!

Thursday - Saturday,  5pm - Late

Champagne & Oysters,

Handcrafted Cocktails,

Live blues & jazz Music

 

 

"Autumn  has arrived and with it comes the freshest flavours of the culinary year.  

The team and I  have created menus that celebrate the very best of the season. 

We look forward to cooking for you  Chef Robert 


                               

 

 

(Please note: Due to a sudden price increase of some key produce

we have reluctantly had to reflect this in  the price of our menus)

 

 

LUNCH 

SERVED THURSDAY - SATURDAY 12 - 2.30PM

CANAPES

SOUDOUGH, JERSEY BUTTER - 

MAI TAI CONSUMME

CORNISH HALIBUT

APPLEDORE MUSSELS, COMPRESSED CUCUMBER, CAVIAR,

SPINACH, HERB OIL

OYSTER PASSIONFRUIT

(£4 SUPPLEMENT)

 CREEDY CHICKEN

CRISPY CHICKEN SKIN, ENGLISH TRUFFLE, BRAISED POTATO

BLACKBERRY

FIG, QUINCE, BLACKBERRY SORBET

 

3 COURSES 32      4 COURSES 40

  Walk ins are welcome but booking is advised

Menus

 

DINNER  

MAIDEN ARCH SIGNATURE MENU

** INCLUDED ON OUR EXMOOR MENU **

SERVED FROM 7PM WEDS- SATURDAY

 

​​

**CANAPES**

SOURDOUGH, SIGNATURE SEEDED BREAD,

JERSEY BUTTER, SMOKED BACON BUTTER,

CELERIAC VELOUTE, PARMESAN

SCALLOP TARTARE

-

** RISOTTO **

SHIITAKE, CRISPY HAM, ENGLISH TRUFFLE

-

** ​CORNISH HALIBUT **

APPLEDORE MUSSELS, CAVIAR, COMPRESSED CUCUMBER

MUSSEL BUTTER SAUCE

 

MALDON OYSTER​​

 

PORK BELLY

SPICED CARROT, SHIMEJI MUSHROOM, CRISPY CAVOLO NERO

FERMENTED RED PEPPER SAUCE

 

** EXMOOR BEEF **

EXMOOR BEEF FILLET, GLAZED ONION, SPLIT BEEF SAUCE

POTATO TERRINE, BRAIDED OX CHEEK

-

LIQUORICE

FENNEL, LEMON

-

​​

** BLACKBERRY **

CARAMELISED APPLE, FIG, BLACKBERRY SORBET

 

SIGNATURE MENU £88

SERVED THURSDAY - SATURDAY DINNER

** EXMOOR MENU £60

SERVED WEDNESDAY DINNER

BOOKINGS ONLY 

PLEASE BE AWARE THAT THIS IS A DINING EXPERIENCE TO BE SAVOURED.  THEREFORE PLEASE ALLOW AT LEAST THREE  HOURS TO ENJOY EVERY MOUTHFUL 

 

Our menu is subject to change depending on the availability of produce

Booking required for Signature & Exmoor menu.

MICHELIN Guide’s Point Of View 2024


"What started as a pop-up at No.16 has now become a permanent restaurant at No.14. Enter into a cosy bar and up the spiral staircase to a dining room with exposed brick walls and a vaulted ceiling. Confident cooking is carefully thought-out and dishes deliver a good balance of flavours and textures.

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