Maiden Arch Bar now open!
Thursday - Saturday, 5pm - Late
Champagne & Oysters,
Handcrafted Cocktails,
Live blues & jazz Music
"Autumn has arrived and with it comes the freshest flavours of the culinary year.
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The team and I have created menus that celebrate the very best of the season.
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We look forward to cooking for you" Chef Robert
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(Please note: Due to a sudden price increase of some key produce
we have reluctantly had to reflect this in the price of our menus)
​LUNCH
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SERVED THURSDAY - SATURDAY 12 - 2.30PM
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CANAPES
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SOUDOUGH, JERSEY BUTTER -
MAI TAI CONSUMME
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CORNISH HALIBUT
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APPLEDORE MUSSELS, COMPRESSED CUCUMBER, CAVIAR,
SPINACH, HERB OIL
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OYSTER PASSIONFRUIT
(£4 SUPPLEMENT)
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CREEDY CHICKEN
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CRISPY CHICKEN SKIN, ENGLISH TRUFFLE, BRAISED POTATO
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BLACKBERRY
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FIG, QUINCE, BLACKBERRY SORBET
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3 COURSES 32 4 COURSES 40
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Walk ins are welcome but booking is advised
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DINNER
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MAIDEN ARCH SIGNATURE MENU
** INCLUDED ON OUR EXMOOR MENU **
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SERVED FROM 7PM WEDS- SATURDAY
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**CANAPES**
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SOURDOUGH, SIGNATURE SEEDED BREAD,
JERSEY BUTTER, SMOKED BACON BUTTER,
CELERIAC VELOUTE, PARMESAN
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SCALLOP TARTARE
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** RISOTTO **
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SHIITAKE, CRISPY HAM, ENGLISH TRUFFLE
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** ​CORNISH HALIBUT **
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APPLEDORE MUSSELS, CAVIAR, COMPRESSED CUCUMBER
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MUSSEL BUTTER SAUCE
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MALDON OYSTER​​
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PORK BELLY
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SPICED CARROT, SHIMEJI MUSHROOM, CRISPY CAVOLO NERO
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FERMENTED RED PEPPER SAUCE
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** EXMOOR BEEF **
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EXMOOR BEEF FILLET, GLAZED ONION, SPLIT BEEF SAUCE
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POTATO TERRINE, BRAIDED OX CHEEK
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LIQUORICE
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FENNEL, LEMON
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** BLACKBERRY **
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CARAMELISED APPLE, FIG, BLACKBERRY SORBET
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SIGNATURE MENU £88
SERVED THURSDAY - SATURDAY DINNER
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** EXMOOR MENU £60
SERVED WEDNESDAY DINNER
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BOOKINGS ONLY
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PLEASE BE AWARE THAT THIS IS A DINING EXPERIENCE TO BE SAVOURED. THEREFORE PLEASE ALLOW AT LEAST THREE HOURS TO ENJOY EVERY MOUTHFUL
Our menu is subject to change depending on the availability of produce
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Booking required for Signature & Exmoor menu.
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MICHELIN Guide’s Point Of View 2024
"What started as a pop-up at No.16 has now become a permanent restaurant at No.14. Enter into a cosy bar and up the spiral staircase to a dining room with exposed brick walls and a vaulted ceiling. Confident cooking is carefully thought-out and dishes deliver a good balance of flavours and textures.
