Maiden Arch Bar now open!
Thursday - Saturday, 5pm - Late
Champagne & Oysters,
Handcrafted Cocktails,
Live blues & jazz Music
"Autumn has arrived and with it comes the freshest flavours of the culinary year.
The team and I have created menus that celebrate the very best of the season.
We look forward to cooking for you" Chef Robert
(Please note: Due to a sudden price increase of some key produce
we have reluctantly had to reflect this in the price of our menus)
LUNCH
SERVED THURSDAY - SATURDAY 12 - 2.30PM
CANAPES
SOUDOUGH, JERSEY BUTTER -
MAI TAI CONSUMME
CORNISH HALIBUT
APPLEDORE MUSSELS, COMPRESSED CUCUMBER, CAVIAR,
SPINACH, HERB OIL
OYSTER PASSIONFRUIT
(£4 SUPPLEMENT)
CREEDY CHICKEN
CRISPY CHICKEN SKIN, ENGLISH TRUFFLE, BRAISED POTATO
BLACKBERRY
FIG, QUINCE, BLACKBERRY SORBET
3 COURSES 32 4 COURSES 40
Walk ins are welcome but booking is advised
DINNER
MAIDEN ARCH SIGNATURE MENU
** INCLUDED ON OUR EXMOOR MENU **
SERVED FROM 7PM WEDS- SATURDAY
**CANAPES**
SOURDOUGH, SIGNATURE SEEDED BREAD,
JERSEY BUTTER, SMOKED BACON BUTTER,
CELERIAC VELOUTE, PARMESAN
SCALLOP TARTARE
-
** RISOTTO **
SHIITAKE, CRISPY HAM, ENGLISH TRUFFLE
-
** CORNISH HALIBUT **
APPLEDORE MUSSELS, CAVIAR, COMPRESSED CUCUMBER
MUSSEL BUTTER SAUCE
MALDON OYSTER
PORK BELLY
SPICED CARROT, SHIMEJI MUSHROOM, CRISPY CAVOLO NERO
FERMENTED RED PEPPER SAUCE
** EXMOOR BEEF **
EXMOOR BEEF FILLET, GLAZED ONION, SPLIT BEEF SAUCE
POTATO TERRINE, BRAIDED OX CHEEK
-
LIQUORICE
FENNEL, LEMON
-
** BLACKBERRY **
CARAMELISED APPLE, FIG, BLACKBERRY SORBET
SIGNATURE MENU £88
SERVED THURSDAY - SATURDAY DINNER
** EXMOOR MENU £60
SERVED WEDNESDAY DINNER
BOOKINGS ONLY
PLEASE BE AWARE THAT THIS IS A DINING EXPERIENCE TO BE SAVOURED. THEREFORE PLEASE ALLOW AT LEAST THREE HOURS TO ENJOY EVERY MOUTHFUL
Our menu is subject to change depending on the availability of produce
Booking required for Signature & Exmoor menu.
MICHELIN Guide’s Point Of View 2024
"What started as a pop-up at No.16 has now become a permanent restaurant at No.14. Enter into a cosy bar and up the spiral staircase to a dining room with exposed brick walls and a vaulted ceiling. Confident cooking is carefully thought-out and dishes deliver a good balance of flavours and textures.
