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Call us to book your table.

Make a reservation online.

Menus

 

 

LUNCH MENU

 

SERVED THURSDAY - SATURDAY 12 - 2.30PM

 

CANAPES

CRISPY CAVOLO NERO - 

FOCACCIA  - SMOKED OIL

(MALDON OYSTER, PASSIONFRUIT $ 4 SUPPLEMENT)

 

 

 

CORNISH COD

APPLEDOR MUSSELS CUCUMBER, CASSAROLE, CAVIAR,

SPINACH, HERB OIL

 

 BRAISED OX CHEEK,

POTATO EMULSION, CHARRED LEEK, ONION CRUMB, BEEF SAUCE,

 

PASSIONFRUIT

MARINGUE, HONEYCOMBE, DARK CHOCOLATE

 

 

 

(THERE IS ALSO A 12.5% SERVICE CHARGE)

 

3 COURSES 28      4 COURSES 35

 

 

LUNCH FROM 8TH OF FEBUARY

 

01271 523774

MAIDEN ARCH SIGNATURE WELCOME

**CANAPES**

CRISPY CAVOLO NERO - 30 MONTH AGED PARMASAN 

FOCACCIA - SOUR DOUGH - SMOKED OIL

SHEEPS CHEESE PARFAIT

-

**HEN OF THE WOODS**

BARBECUED MAITAKE, CONSOMME, LEMON OIL

-

CREEDY DUCK & FOIE GRAS

LAVASH, CARAMALISED QUINCE, PUMPKIN SEED GRANOLA

(FOIE GRAS IS ETHICAL AND NON-FORCE FED)

 

 

SCALLOP TORTELLO

OYSTER CREAM, CUCUMBER, CAVAR, APPLE

 

**WILD SEABASS**

FENNEL, BROWN SHRIMP, SEA HERBS, BOULLABAISSE SAUCE

 

**MALDON OYSTER**

OYSTER, PICKLED PINK GINGER, ROCK CHIVE

 

**EXMOOR BEEF**

FILLET, OX CHEEK, BONE MARROW CRUMB, TRUFFLE & ONION CONFIT, GLAZED CELERY ROOT, BEEF SAUCE, UMAMI 

-

 

FROZEN YOGURT

BLACKBERRY, LEMON 

-

**DARK CHOCOLATE**

ROSEMARY, BROWN BUTTER, HAZELNUT 

-

 

BLUE MURDER FOR TWO

QUINCE, GRAPES, HONEY

 

 

SIGNAURE MENU £85

SERVED THURSDAY - SATURDAY DINNER5

 

** EXMOOR MENU £55

SERVED WENESDAY DINNER

(THERE IS ALSO A 12.5% SERVICE CHARGE)

Working in fine dining, including 9 years working at 1, 2 and 3 Michelin star kitchens across U.K Europe and America. Robert has opened his own restaurant, combining unique flavours with fresh, high quality local ingredients. Tucked away in the heart of Barnstaple, North Devon this gem won't stay hidden for long. 

Make your booking today to have the experience of one of our uniquely prepared menus.

Menu.jpg

MENUS

Our Menus change with the seasons. We use fresh and locally sourced, high quality produce to uniquely reflect the abundance of the season. 

Join us for a feast of the finest ingredients the land and sea have to offer. We believe the winter is one of the best times of the year to showcase what we do best here at Maiden Arch - providing a world class dining experience to diners in North Devon and beyond.  Enjoy!  

Be aware that our menu is subject to change depending on the availability of produce. 

We ask that you allow at least 3 hours to enjoy the full menu.

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