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MICHELIN Guide’s Point Of View 2024


"What started as a pop-up at No.16 has now become a permanent restaurant at No.14. Enter into a cosy bar and up the spiral staircase to a dining room with exposed brick walls and a vaulted ceiling. Confident cooking is carefully thought-out and dishes deliver a good balance of flavours and textures.

 

"Summer has arrived and with it comes the freshest flavours of the culinary year.  

The team and I  have created menus that celebrate the very best of the season. 

We look forward to cooking for you  Chef Robert 


                               

 

 

(Please note: Due to a sudden price increase of some key produce

we have reluctantly had to reflect this in  the price of our menus)

 

 

LUNCH 

SERVED THURSDAY - SATURDAY 12 - 2.30PM

CANAPES

SOUDOUGH, JERSEY BUTTER - 

MAI TAI CONSUMME

CORNISH COD

APPLEDORE MUSSELS CUCUMBER CASSEROLE, CAVIAR,

SPINACH, HERB OIL

OYSTER PASSIONFRUIT

(£4 SUPPLEMENT)

 CREEDY CHICKEN

CRISPY CHICKEN SKIN, ENGLISH TRUFFLE, BRAISED POTATO

CHOCOLATE

HAZLENUT,BROWN BUTTER, CARAMEL

 

3 COURSES 32      4 COURSES 40

  Walk ins are welcome but booking is advised

Menus

 

DINNER  

MAIDEN ARCH SIGNATURE 

** INCLUDED ON OUR EXMOOR MENU **

SERVED FROM 7PM WEDS- SATURDAY

 

**CANAPES**

SIGNATURE BREAD, SOURDOUGH

JERSEY BUTTER, SMOKED BACON BUTTER, 

CHEESE, ONION, TRUFFLE 

-

 

CHICKEN AND TRUFFLE 

 

CRISPY CHICKEN SKIN, HEN OF THE WOODS

ETHICAL FOIE GRAS (CRUELTY FREE)

MAI TAI CONSUMME

-

** LOBSTER**

LOBSTER BISQUE, PICKLED CUCUMBER, LEMON BALM 

 

ORKNEY SCALLOP

SUNCHOKE, SEA BEETS, SMOKED SCALLOP EMULSION

SCALLOP TARTARE, CAVIAR

**CORNISH COD**

MUSSELS, CAVAIR, LEMON OIL, MUSSEL BUTTER SAUCE

OYSTER & CHAMPAGNE

 

**LAMB**

RUMP, SHOULDER, LAMB FAT POTATO

SPLIT LAMB SAUCE

 

RHUBARB AND LEMON

-

**CHOCOLATE**

BROWN BUTTER, HAZLENUT, CARAMEL 

-

 

SIGNATURE MENU £88

SERVED THURSDAY - SATURDAY DINNER

EXMOOR MENU £60

SERVED WEDNESDAY DINNER

BOOKINGS ONLY 

PLEASE BE AWARE THAT THIS IS A DINING EXPERIENCE TO BE SAVOURED.  THEREFORE PLEASE ALLOW AT LEAST THREE  HOURS TO ENJOY EVERY MOUTHFUL 

 

Our menu is subject to change depending on the availability of produce

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