top of page
  • Facebook
  • Instagram
PHOTO-2024-02-07-11-57-28.png

Call us to book your table.

MICHELIN Guide’s Point Of View 2024


"What started as a pop-up at No.16 has now become a permanent restaurant at No.14. Enter into a cosy bar and up the spiral staircase to a dining room with exposed brick walls and a vaulted ceiling. Confident cooking is carefully thought-out and dishes deliver a good balance of flavours and textures.

Call us to book your table.

 

"Spring has arrived and with it comes the freshest flavours of the culinary year.  

The team and I  have created menus that celebrate the very best of the season. 

We look forward to cooking for you  Chef Robert 
                               

Menus

 

 

(Please note that we no longer have a service charge)

 

 

LUNCH 

SERVED THURSDAY - SATURDAY 12 - 2.30PM

CANAPES

SOUDOUGH, JERSEY BUTTER - 

MAI TAI CONSUMME

CORNISH COD

APPLEDORE MUSSELS CUCUMBER CASSEROLE, CAVIAR,

SPINACH, HERB OIL

OYSTER PASSIONFRUIT

(£4 SUPPLEMENT)

 CREEDY CHICKEN

CRISPY CHICKEN SKIN, ENGLISH TRUFFLE, BRAISED POTATO

CHOCOLATE

HAZLENUT,BROWN BUTTER, CARAMEL

 

3 COURSES 28      4 COURSES 35

  Walk ins are welcome but booking is advised

 

DINNER  

MAIDEN ARCH SIGNATURE 

** INCLUDED ON OUR EXMOOR MENU **

SERVED FROM 7PM WEDS- SATURDAY

 

**CANAPES**

SIGNATURE BREAD, SOURDOUGH

JERSEY BUTTER, SMOKED BACON BUTTER, 

CHEESE, ONION, TRUFFLE 

-

 

CHICKEN AND TRUFFLE 

 

CRISPY CHICKEN SKIN, HEN OF THE WOODS

ETHICAL FOIE GRAS (CRUELTY FREE)

MAI TAI CONSUMME

-

** LOBSTER**

LOBSTER BISQUE, PICKLED CUCUMBER, LEMON BALM 

 

ORKNEY SCALLOP

SUNCHOKE, SEA BEETS, SMOKED SCALLOP EMULSION

SCALLOP TARTARE, CAVIAR

**CORNISH COD**

MUSSELS, CAVAIR, LEMON OIL, MUSSEL BUTTER SAUCE

OYSTER & CHAMPAGNE

 

**LAMB**

RUMP, SHOULDER, LAMB FAT POTATO

SPLIT LAMB SAUCE

 

RHUBARB AND LEMON

-

**CHOCOLATE**

BROWN BUTTER, HAZLENUT, CARAMEL 

-

 

SIGNATURE MENU £80

SERVED THURSDAY - SATURDAY DINNER

EXMOOR MENU £55

SERVED WEDNESDAY DINNER

BOOKINGS ONLY 

PLEASE BE AWARE THAT THIS IS A DINING EXPERIENCE TO BE SAVOURED.  THEREFORE PLEASE ALLOW AT LEAST THREE  HOURS TO ENJOY EVERY MOUTHFUL 

 

Our menu is subject to change depending on the availability of produce

Maiden Arch
bottom of page