top of page

MAIDEN ARCH
LUNCH MENU
​
​
SOUDOUGH, JERSEY BUTTER -
MAI TAI CONSUMME
​
​
CORNISH HALIBUT
​APPLEDORE MUSSELS, COMPRESSED CUCUMBER, CAVIAR,
SPINACH, HERB OIL​​
​
​
CREEDY CHICKEN
​CRISPY CHICKEN SKIN, ENGLISH TRUFFLE, BRAISED POTATO
​
​
BLACKBERRY
​FIG, QUINCE, BLACKBERRY SORBET
​
3 COURSES 32 4 COURSES 40
bottom of page