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MAIDEN ARCH
LUNCH MENU
SOURDOUGH, JERSEY BUTTER -
MAI TAI CONSUMME
CORNISH HALIBUT
APPLEDORE MUSSELS, COMPRESSED CUCUMBER, CAVIAR,
SPINACH, HERB OIL
CREEDY CHICKEN
CRISPY CHICKEN SKIN, ENGLISH TRUFFLE, BRAISED POTATO
BLACKBERRY
FIG, QUINCE, BLACKBERRY SORBET
3 COURSES 32 4 COURSES 40
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