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MAIDEN ARCH
 

LUNCH MENU

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SOUDOUGH, JERSEY BUTTER - 

MAI TAI CONSUMME

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CORNISH HALIBUT

​APPLEDORE MUSSELS, COMPRESSED CUCUMBER, CAVIAR,

SPINACH, HERB OIL​​

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CREEDY CHICKEN

​CRISPY CHICKEN SKIN, ENGLISH TRUFFLE, BRAISED POTATO

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BLACKBERRY

​FIG, QUINCE, BLACKBERRY SORBET

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3 COURSES 32      4 COURSES 40

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