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MAIDEN ARCH
 

LUNCH MENU

SOURDOUGH, JERSEY BUTTER - 

MAI TAI CONSUMME

CORNISH HALIBUT

APPLEDORE MUSSELS, COMPRESSED CUCUMBER, CAVIAR,

SPINACH, HERB OIL

CREEDY CHICKEN

CRISPY CHICKEN SKIN, ENGLISH TRUFFLE, BRAISED POTATO

BLACKBERRY

FIG, QUINCE, BLACKBERRY SORBET

 

 

3 COURSES 32      4 COURSES 40

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