SOUR DOUGH - FERMENTED BLACK GARLIC RYE 

- 2% SALTED DEVON BUTTER - 

 BLACK CABBAGE - CRISPY SEAWEED 

 

SMOKED EEL - POTATO - PARSLEY

*

ARTICHOKE - TRUFFLE - CURED HAM CONSOMME

*

HALIBUT - QUEEN SCALLOP - LEEK - LOVAGE

*

OYSTER - GRAPEFRUIT - BASIL

*

BEEF - SHORT RIB - BONE MARROW CRUMB

GLAZED SALSIFY - ROSCOFF

FENNEL - LEMON

*

CHOCOLATE - HAZELNUT DONUT - CARAMEL

 

*

CHEESE - QUINCE - CRACKERS

12 Supplement

Signature Taster Menu 90
Served Friday & Saturday Evening Only